Rich, buttery chocolate chip cookies finished with a sprinkle of delicate Fleur de Sel the perfect balance of sweet and salty.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chocolate chips
- Marais Fleur de Sel, for topping
Instructions:
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Combine flour and baking soda; fold into wet mixture.
- Stir in chocolate chips.
- Scoop onto baking sheet, sprinkle each cookie with a pinch of Fleur de Sel.
- Bake for 9–11 minutes until golden. Cool before serving.
