Uses: Marais Celtic Sea Salt
Description: A simple, mineral-rich seasoning transforms roasted vegetables into a flavorful, wholesome side dish.
Ingredients:
- 4 cups mixed vegetables (carrots, potatoes, zucchini, bell peppers)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Marais Celtic Sea Salt
- ½ tsp black pepper
- Fresh herbs (rosemary or thyme), optional
Instructions:
- Preheat oven to 425°F (220°C).
- Toss vegetables with olive oil, garlic, Celtic Sea Salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25–30 minutes, tossing halfway, until golden and tender.
- Garnish with fresh herbs before serving.
